Dinner By Dagny

Not just food, food with flavor

Lasagna Biscuits

Hi Everyone! It’s been a while since I posted anything yummy I have been cooking. It’s not because I haven’t been cooking, but rather I’ve been using the rest of my time for other things. That said I’m back at least for the summer. My daughter Ana has decided she wants to learn to cook and has chosen to cook every Thursday night. She can think up whatever she wants (within reason) and I will help find or define a recipe and guide her along. Also, I’ll be the sous chef and picture taker, but she’ll do the work and do most of the write-up. I hope you like my guest blogger.

I wanted to make lasagna biscuits because I wanted to try something new. Another reason I wanted to make lasagna biscuits is because I thought it was a meal my family would enjoy.

Ingredients:

  • 2 cups flour
  • 4 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 stick butter
  • 1 egg
  • 2/3 cup milk
  • mozzarella to eaters preference
  • 1 package sausage
  • 1 red pepper
  • 1 jar tomato sauce
  • spices

 

Directions: Biscuits:

1. Preheat oven to 450 degres

2. Mix together dry ingredients

3. Cut butter in flour mixture until crumbly

20140627-185015.jpg

20140627-185027.jpg

4. Mix milk & egg into mixture

5. Stir with fork until mixture holds together

6. Knead dough 10 times on floured board

7. Roll out out dough about 2 1/2 ” thick

8. Cut out biscuits

9. Bake on ungreased cookie sheet 10-15 minutes 12-15 biscuits

20140627-185051.jpg

Directions: Stuffing or Topping

1. Cut sausage

20140627-185039.jpg

2. Cut peppers into pieces or strips

20140627-185057.jpg

3.  Saute peppers & sausages

4. Stir into tomato sauce

5. Heat sauce through

20140627-185103.jpg

6. Add spices (basil, oregano)

7. Stuff or top biscuits

20140627-185113.jpg

 

Ana made awesome biscuits.  They were probably some of the best biscuits we’ve had in a while.  The sausages & peppers turned out fine as well.  I wouldn’t say this was the best combination of food together.  However, this is Ana’s cooking day.  I will not squash her creativity, but let her create her meal and we’ll decide if it’s a “do again” meal.

Advertisements

Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: