Grilled Romaine Salad
xMy kids have been gone for the last couple of weeks so the house has been quiet and my husband and I have found plenty to keep us busy. Unfortunately this means I’m not getting to cook as often as I’d like. The alternative of eating out almost every day does wear on you.
On a rare occasion during this period, I was home for lunch. I was pretty bored of the lunch options and thought I would try something that I had been thinking about periodically. I wanted to grill my salad. While initially odd, there are all sorts of Food Network chefs preparing grilled caesar salads. I figured it couldn’t be all bad.
The other factor in all of this is that our garden is turning out a great crop of tomatoes this season. And with us not being home as often, and there only being two of us, we have an excess of tomatoes.
1/2 head romaine lettuce
Parmesan cheese to taste
8-9 cherry tomatoes (these are hartman yellows)
salad dressing of your preference (I used a homemade roasted red pepper dressing that I made from the marinade of jarred roasted red pepers, olive oil, oregano, 1-2 crushed garlic cloves, Adobo and pepper)
1. Preheat broiler
2. Drizzle olive oil on cut side of romaine lettuce
3. Broil lettuce until it starts to brown (~5 minutes)
4. Remove lettuce from oven, layer with tomatoes (cut in halves), drizzle with dressing and sprinkle with cheese
I was happy to be at home that day, eating that lunch.